My attempt to cook blissful bits!

I actually didn't know that when soy is cooked with mushroom, it will give less filling feeling!  I spent about 10 minutes in front of Whole Foods Market's vegetable section and thought hard what to cook with Blissful Bits! Well, I enjoyed it, and people enjoyed it, so that's good! 


- slice a whole organic onion, stir fry with some sesame oil, and take out to cool
- wash and cut in half of mushroom (half lbs), slightly heat, and take out to cool
- tear two bags of Blissful Bits and cut in half for each bits (or one bag in this case is enough), add water and heat for 1 minute, and add onion and mushroom and some pepper, stir fry together
- sprinkle some oregano or fresh greens on top, enjoy =D






By the way, did you see vegan.com's review for Blissful Bits? Here's a brief 


"In the mock meat category, I really enjoyed ecoVegan’s Blissful Bits and will certainly use them in a stir fry or on skewers next time I need to blow away an omnivorous friend. "